Sofreh Restaurant

Our philosophy is simple – food should be authentic, well crafted, and delicious. We capture this essence in everything we create, from our homemade yogurts to our fresh-baked breads. We even make our own pickles and marmalades.
We invite you to experience our rich, slow-cooked dishes layered with delicate herbs and spices, like saffron and turmeric. Savor a classic staple like Fesenjan – a tender chicken stew simmered with ground walnuts and pomegranate molasses, served over rice. Rice can stand alone as the main course, with popular favorites like Albalu Polo, a savory sour cherry rice, and Baghali Polo, a fragrant herb rice with dill, fava beans, and roasted garlic. Awaken your palate with dishes like Kohresht Beh Aloo, an aromatic lamb and quince stew.